When asked to describe how many cups of dairy, fruits and vegetables, ounces of grains and protein, you consumed – this is asking to reflect upon your food intake and the recommendations of myplate.

Address all the items on the above document.
Review the rubric below, as well as the point values listed with each bullet point.
Be sure to include data from your Food Log Analysis Steps 1 & 2 such as:
(1) the actual percentage of nutritional intake from carbohydrates, fats and proteins;
(2) compared to recommendations listed in your textbook (all in chapter 1).
When asked to describe how many cups of dairy, fruits and vegetables, ounces of grains and protein, you consumed – this is asking to reflect upon your food intake and the recommendations of MyPlate. You can utilize Chapter 1 in your book – or this reference here – Start Simple with My Plate.Links to an external site.
Upload the completed analysis by the due date and time.
Submit as a WORD document or PDF.
Do not submit a HEIC or link as these are not viewable.

What could be some of the challenges/benefits for doing so?

Using one of the 3 articles posted below, as well as an article that you find on your own, answer the questions below in your blog.
Warming Up to Brown Fat _ The Scientist Magazine® –> additional background
BAT article1.pdf
BAT article2.pdf
BAT article3.pdf
What is brown adipose tissue? What is beige fat?
How are they different from white adipose tissue?
Do you think using brown adipose tissue (or beige adipose tissue) is a good way to fight obesity? Explain why or why not
What could be some of the challenges/benefits for doing so?
NOTE: Blog posts should be between 350 and 500 words to keep readers engaged. Make sure to include at least 1 image/media and citations for your information.

Using your textbook and the internet you will identify the risks of the teen as well as the risks of the infant’s development.

For this assignment, you will create a nutritional plan for a young, pregnant client named Anna. Teenage mothers-to-be during pregnancy require special nutritional care for themselves as well as the developing fetus. Using your textbook and the internet you will identify the risks of the teen as well as the risks of the infant’s development. You are required to include citations of your references.
you will need to complete the worksheet in the attachment area for patient Anna.
height: 5’4 weight: 195 B/P: 133/86 8weeks pregnant
she eats burgers and fries and has been experimenting with alcohol on the weekends with friends. she does not eat fruits or veggies.

It’s going to be 1-2 pages excluding the reference and title page.

This paper has 3 parts, I already did 2 parts and there is one last part that’s left. It is about assessment and analysis. It’s going to be 1-2 pages excluding the reference and title page.
I will upload the rubric and the project description. This is about my personal life you can add to the paper.
Regards to my medical health and dental health, I’m very healthy.
Now the way I eat I only eat two meals a day. Once at 12pm and the other meal at 6 pm. But I eat snacks in between and I eat frozen ice cream mostly every day. Drink water maybe 3-4 bottles of water a day. I’m a full-time student and part-time work.
Thanks in advance.

Research paper must have at least four pages of content, must have in text citations and a works cited page.

Research paper must have at least four pages of content, must have in text citations and a works cited page. APA guidelines to be followed (12 font). A minimum of four sources are required with only one website/page, use online journal/research articles and/or print books. No source older than 10 years.

Portfolio assignment: students will develop two weeks of menus for a day care center using state/federal guidelines for child nutrition programs.

Portfolio Assignment: Students will develop two weeks of menus for a day care center using state/federal guidelines for child nutrition programs. The menus may be submitted in the portfolio.

When you accompany one of your family members on a visit to the doctor’s office, the doctor diagnoses him/her with having a high risk for type ii diabetes mellitus.

When you accompany one of your family members on a visit to the doctor’s office, the doctor diagnoses him/her with having a high risk for type II Diabetes Mellitus. The doctor urgently suggests he or she modify his/her living style to delay the progression of diabetes.
You want to help your family member improve his/her current health status. In our class, we have discussed chronic disease prevention. The most effective approach to address this issue is to reduce and prevent underlying risk factors, including physical inactivity, poor nutrition, and stress management. The breadth of connections between behavior and health is formidable.
Part I: Identify problem (1-2 pages)
Part II: Proposed solution (2-3 pages)
Part III: Description of solution (2-3 pages)
Reflection (1 page)