Or, with the increased prevalence of cheap fast food (i.e..

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Obviously, malnutrition and income are deeply connected. With the recent rapid changes in the food system low- and middle-income countries have a double burden malnutrition issue. Individuals can be malnourished and very thin. Or, with the increased prevalence of cheap fast food (i.e.. Mcdonald’s) low-income communities sometimes have no choice but to rely on this as a preliminary food source. This puts them at risk for a multitude of health problems in the present and future such as obesity and heart disease. Having cheap ultra-processed food readily available puts youth populations at risk of having their growth stunted as they are not receiving complete nutrition. Even eating this food while pregnant puts unborn children at risk of having growth stunts outside of the womb. As public health professionals, we need to empower people with substantial and economically friendly ways of providing food for themselves. Growing foods is a great way to get fruits and veggies in but it is not always practical as materials can be expensive, and they may not have the time to spare between work and home life. Alternatively increasing the presence of food pantries, especially non-perishable items is a helpful method. Ultimately there need to be policy changes and more aid given to these communities at risk.

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